Supper Club

And you’re invited!

Join Chef’s Amberlea Childs (Plant Joy) and Melanie Manuel (previously Celesta’s Owner) for MIlwaukee’s first Vegan Supper Club. This one of a kind plant based dining experience is sure to enhance your taste buds, expand your vegan palate and leave you wanting the next event date.

Supper Club will be a private event with limited seating, pre-sold tickets and held at various rotating locations.
🎉🍅🥣🥕✨

NEXT UP:
A SPRING FLING!
🪻🐰💐🌻💗
(Tickets on sale in March)

Join us for a morning of community with like minded, food loving, and energy sharing where we break bread and share love.

May’s
date to be released soon. Quarterly dates to follow.

✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨ ✨

Inquiring minds : Click here.

Interested in HOSTING a Super Vegan SUPPER CLUB?
If you are interested in hosting a supper club event at said location or residence, we want to partner with you. We're seeking locations to host 20+ for a seated dinner experience. Hosts receive 2 complimentary tickets to the event in exchange for hosting.
Interested in hosting- click here!

January 26th
4pm - 6pm

-- JANUARY SOLD OUT --
FEB DATE COMING SOON!

Vegan Menu:

  • Course 1:  Welcome Old Fashioned Punch and Graze Board.

    A Trio of Dips: Shiitake Pâté, Butternut Hummus and Georgian Spinach Walnut Dip with Pomegranate (Ispanakhis Pkhali), Savory Tofu with Herbs, Holiday Cheese Ball, Fruit, Nuts & Olives (NA drinks available).

  • Course 2: Artisanal Relish Tray and Winter Bisque 
    Craft-Pickled Carrot, Cucumbers, Shallots, Vegan Pub Cheese and Fresh Bread followed with Roasted Red Pepper and Tomato Soup with Colossal Crouton 

  • Course 3: Handcrafted Gnocchi 

    Creamy Mushroom Gnocchi with Fried Sage and Roasted Root Medley featuring Glazed Carrots, Red Onions, Parsnips, Fennel and Sweet Potato, Pistachio Dukkah  

  • Course 4: New York Style Cheesecake

    Graham Cracker Crust, Door County Cherry Sauce 

What you’ll get

  • Classic Supper Club Ambiance,
    Re-Imagined
    Plant Based/Vegan.

  • Chef crafted Gourmet 4-course Menu in celebration of the season.

  • Held at Private Residence in Ozaukee Co. Limited Seating for fellowship and engagement.