Pesto Sweet Potato Lasagna (Frozen)
Oh yeah this vegan lasagna will have them coming back for more. We’ll layer in sweet potato mash, ridged noodles, tofu spinach ricotta, and a walnut pesto with our homemade red sauce. Topped off with Violife cheese and fresh basil. (V)
*Served frozen with baking instructions. Perfect for any family event or Tuesday night.
SMALL 5x7” Tray- (Serves 3-4)
TO BAKE: Place in fridge morning of.It’s frozen, remove plastic lid, cover with foil. BAKE @ 425 for 40-50 min. Remove foil and cook for 10 + mins. to brown top. Let cool for 10 minutes and enjoy.
Nutritional Information (per serving):
Calories: 437kcal
Total Fat: 18g
Carbs: 53g
Protein: 19g
Sodium: 257mg
Fiber: 9g
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Oh yeah this vegan lasagna will have them coming back for more. We’ll layer in sweet potato mash, ridged noodles, tofu spinach ricotta, and a walnut pesto with our homemade red sauce. Topped off with Violife cheese and fresh basil. (V)
*Served frozen with baking instructions. Perfect for any family event or Tuesday night.
SMALL 5x7” Tray- (Serves 3-4)
TO BAKE: Place in fridge morning of.It’s frozen, remove plastic lid, cover with foil. BAKE @ 425 for 40-50 min. Remove foil and cook for 10 + mins. to brown top. Let cool for 10 minutes and enjoy.
Nutritional Information (per serving):
Calories: 437kcal
Total Fat: 18g
Carbs: 53g
Protein: 19g
Sodium: 257mg
Fiber: 9g
Nutritional information is calculated using an ingredient database and should be considered an estimate.
Oh yeah this vegan lasagna will have them coming back for more. We’ll layer in sweet potato mash, ridged noodles, tofu spinach ricotta, and a walnut pesto with our homemade red sauce. Topped off with Violife cheese and fresh basil. (V)
*Served frozen with baking instructions. Perfect for any family event or Tuesday night.
SMALL 5x7” Tray- (Serves 3-4)
TO BAKE: Place in fridge morning of.It’s frozen, remove plastic lid, cover with foil. BAKE @ 425 for 40-50 min. Remove foil and cook for 10 + mins. to brown top. Let cool for 10 minutes and enjoy.
Nutritional Information (per serving):
Calories: 437kcal
Total Fat: 18g
Carbs: 53g
Protein: 19g
Sodium: 257mg
Fiber: 9g
Nutritional information is calculated using an ingredient database and should be considered an estimate.