Sweet Potato Enchilada Stacks (Frozen)
Mexican enchiladas stacked, not rolled. We’ll layer in sweet potato filling mixed with black beans, onion, corn and bell peppers with a red enchilada sauce. Topped off with Violife cheddar cheese. Bake and serve. (V, GF, Nut Free)
Served FROZEN in a 5” x 7” baking dish.
Serves 3-4 people.
Baking instructions provided.
Ingredients: Organic corn tortillas, tomato sauce, sweet potato, onion, black bean, corn, bell pepper, garlic, scallion, Violife cheddar cheese, oregano, chili powder, ancho chili, S&P.
Nutrition Information per 12 ounce serving:
4 servings
Calories: 719.1kcal
Total Fat: 9.8g
Protein: 25.8g
Sodium: 508.6mg
Fiber: 15.2g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Mexican enchiladas stacked, not rolled. We’ll layer in sweet potato filling mixed with black beans, onion, corn and bell peppers with a red enchilada sauce. Topped off with Violife cheddar cheese. Bake and serve. (V, GF, Nut Free)
Served FROZEN in a 5” x 7” baking dish.
Serves 3-4 people.
Baking instructions provided.
Ingredients: Organic corn tortillas, tomato sauce, sweet potato, onion, black bean, corn, bell pepper, garlic, scallion, Violife cheddar cheese, oregano, chili powder, ancho chili, S&P.
Nutrition Information per 12 ounce serving:
4 servings
Calories: 719.1kcal
Total Fat: 9.8g
Protein: 25.8g
Sodium: 508.6mg
Fiber: 15.2g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
Mexican enchiladas stacked, not rolled. We’ll layer in sweet potato filling mixed with black beans, onion, corn and bell peppers with a red enchilada sauce. Topped off with Violife cheddar cheese. Bake and serve. (V, GF, Nut Free)
Served FROZEN in a 5” x 7” baking dish.
Serves 3-4 people.
Baking instructions provided.
Ingredients: Organic corn tortillas, tomato sauce, sweet potato, onion, black bean, corn, bell pepper, garlic, scallion, Violife cheddar cheese, oregano, chili powder, ancho chili, S&P.
Nutrition Information per 12 ounce serving:
4 servings
Calories: 719.1kcal
Total Fat: 9.8g
Protein: 25.8g
Sodium: 508.6mg
Fiber: 15.2g
Nutrition information is calculated using an ingredient database and should be considered an estimate.