Mushroom Stroganoff (Frozen)
This vegan mushroom stroganoff is reminiscent of family dinners past. It’s creamy, hearty and extremely satisfying. Our white wine tamari sauce stroganoff is chock full of portobello and Baby Bella mushrooms, onions, garlic, tamari, herbs and coconut milk. (V, GF, Nut Free, Soy Free, Sugar Free)
Served in a 32 oz container.
3-4 servings.
Ingredients: Vegetable broth, mushroom, onion, coconut milk, garlic, tamari, white wine, thyme, paprika, arrowroot, avocado oil, parsley, S&P.
Nutrition Information (per serving):
Calories: 369kcal
Total Fat: 26g
Carbs: 7g
Protein: 9g
Sodium: 404mg
Fiber: 6g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
This vegan mushroom stroganoff is reminiscent of family dinners past. It’s creamy, hearty and extremely satisfying. Our white wine tamari sauce stroganoff is chock full of portobello and Baby Bella mushrooms, onions, garlic, tamari, herbs and coconut milk. (V, GF, Nut Free, Soy Free, Sugar Free)
Served in a 32 oz container.
3-4 servings.
Ingredients: Vegetable broth, mushroom, onion, coconut milk, garlic, tamari, white wine, thyme, paprika, arrowroot, avocado oil, parsley, S&P.
Nutrition Information (per serving):
Calories: 369kcal
Total Fat: 26g
Carbs: 7g
Protein: 9g
Sodium: 404mg
Fiber: 6g
Nutrition information is calculated using an ingredient database and should be considered an estimate.
This vegan mushroom stroganoff is reminiscent of family dinners past. It’s creamy, hearty and extremely satisfying. Our white wine tamari sauce stroganoff is chock full of portobello and Baby Bella mushrooms, onions, garlic, tamari, herbs and coconut milk. (V, GF, Nut Free, Soy Free, Sugar Free)
Served in a 32 oz container.
3-4 servings.
Ingredients: Vegetable broth, mushroom, onion, coconut milk, garlic, tamari, white wine, thyme, paprika, arrowroot, avocado oil, parsley, S&P.
Nutrition Information (per serving):
Calories: 369kcal
Total Fat: 26g
Carbs: 7g
Protein: 9g
Sodium: 404mg
Fiber: 6g
Nutrition information is calculated using an ingredient database and should be considered an estimate.